As Durmazlar Group, we carry out our livestock farming activities under the name of Köylü İlyas Livestock Farm. Operating on a total area of 150 decares across two different locations in Düzce, we hold a significant position in the meat production sector with our livestock, farming, and slaughterhouse divisions.
With our livestock farming experience that has been ongoing since 1980, we focus on quality and reliability in meat production through cattle and sheep farming. With a capacity of 500 cattle and 250 sheep, our farm maintains a healthy, hygienic, and organic approach to livestock farming in the sector.
Healthy and Reliable Meat Production:
In our livestock farming, animal welfare, healthy feeding methods, and hygiene standards are our priorities. We feed our animals with feed produced on our own agricultural lands, ensuring natural and additive-free farming practices. This results in meat that is more delicious, healthy, and reliable.
Specializing in meat livestock farming, our farm has been serving customers for years with special share-based slaughter and sacrificial sales. In our hygienic slaughterhouses, slaughtering is carried out in accordance with Islamic methods, providing our customers with a safe service.
What Makes Köylü İlyas Livestock Farm Different?
Over 40 Years of Experience:
We have been in the industry since 1980 and possess extensive knowledge in livestock farming.
Natural and Organic Farming:
We feed our animals with natural feed grown on our own agricultural lands.
High Capacity:
With a capacity of 500 cattle and 250 sheep, we ensure stable production.
Hygienic and Islamic Method Slaughtering:
All processes in our slaughterhouses are conducted according to hygienic standards.
Special Share-Based Slaughter and Sacrificial Sales:
We offer tailored slaughter and sacrificial services based on customer needs.
Leading Producer in the Region:
We have a strong position in the sector in Düzce and surrounding areas with our meat livestock farming and agricultural activities.
We Never Compromise on Naturalness and Quality!
By combining our experience in livestock farming with modern production techniques, we aim to offer our customers the highest quality meat. Operating with a focus on naturalness, hygiene, and sustainable production practices, we bear the responsibility of being a trusted brand in the meat and livestock sector.
As Durmazlar Group, we will continue to produce the best, providing healthy and reliable meat through our livestock farming activities.